You finally have time to make the perfect dough

Bakers

Q&A with Home Baker Carlton Washburn

Meet Carlton Washburn, a Missouri baker who is turning up the bread baking heat in his kitchen with the Raisenne…

Inspiration, News, Recipes

If you’ve always wanted to try making bagels….YOU HAVE TO READ THIS!

Making bagels is a process. Not a complicated process. Just a process. Having made bagels from scratch, I was delighted…

News

Raisenne featured in Taste of Home

Top cooking and recipe magazine Taste of Home recently featured the Raisenne Dough Riser in their list of “24 Best…

Bakers

Q&A with Home Baker Jamiahus Walton

Meet Jamiahus Walton, a dedicated home baker and Clemson University professor based in South Carolina. With a newfound passion for…

Inspiration, Recipes

7 Best Methods for the Perfect Summer Pizza

Delicious pizza from scratch isn’t only for gourmet chefs – it’s achievable for you, too! We asked our friend Peggy…

Bakers, Celebrations, Recipes

5 Amazing Recipes that Will Have Your Guests Saying “Nice Buns!”

Featured photo credit: myloveofbaking.com   For most people Memorial Day is official beginning of summer, and the unofficial kickoff for…

Inspiration

What is Cottagecore?

With everything going on in the world, it’s nice to have an escape which is the idea behind cottagecore. Cottagecore…

Bakers

The Rise of Bread Baking: Behind the Scenes with the Founder of Breadtopia

Right around this time last year, Google searches for “bread” exploded. With bread becoming scarce in many grocery stores and…

Holidays

Italian Easter Breads

Italians know how to do carbs right! In Italy, Pane di Pasqua (“Easter Bread”) and Colomba di Pasqua (“Easter Dove”)…

Inspiration

Kitchen Organization Solutions for Bakers

Everyone’s kitchen is different because everyone’s baking habits are different. However, something that remains the same for many is the…

Celebrations

Celebrating Mardi Gras with King Cake

Mardi Gras is not complete without King Cake. The name “King Cake” is actually a biblical reference to the three…

Bakers

A Beginner’s Sourdough Journey with Help From Raisenne

Judi Mitzel of Amery, Wisconsin has been baking since her teens, but with a full-time job, she didn’t have the…

Holidays

Halloween Swirl Bread

Trick-or-treating might be trickier than usual this year, but you can still have a fun and Instagrammable Halloween celebration at…

Recipes

Sourdough Potato and Ale Burger Buns Recipe

  Want to take your burgers to the next level? These sourdough potato and ale burger buns will do the…

Recipes

How to Proof Pizza Dough FAST

  Homemade pizza tastes so much fresher than store-bought, but making pizza dough can be a lengthy process. The Raisenne…

Recipes

Matcha Swirl Bread Recipe

Not only is Matcha Swirl Bread pretty to look at, it’s also soft, fluffy and delicious to eat! This recipe…

Recipes

3 Delicious No-Fail Bread Recipes

Do you want to make bread but don’t know how? Or are you a baker wanting to try something new?…

Recipes

Strawberry Kuchen Recipe

  Strawberry Kuchen Recipe has a thin sweet dough layered with fresh strawberries and topped with a smooth and creamy…

Baking with Kids

Teaching Your Kids Math with Baking

Baking is so much more than just a yummy treat – it’s a great opportunity to teach your kids science,…

Baking with Kids

Science of Baking: How Yeast Works

Yeast is an essential part of leavened dough recipes. Baking a yeast recipe with your child is a great opportunity…

Recipes

Kifli Walnut Roll Crescents

  A soft and tender dough filled with a sweet walnut filling and shaped into a crescent. Easy walnut rolls…

Inspiration

The Problem that Sparked Raisenne

The Raisenne Dough Riser creates the ideal temperature to raise dough for a perfect proof in less time. Have you…

Celebrations

Hot Cross Buns

Despite being the subject of a popular children’s song, the origin of these famous Easter buns is muddled. Hot cross…