Raisenne® XL for more proofing in less time!

The larger rectangular shape works great for big bowls, multiple bread pans, 9" X 13" or 7" x 11" pans, pullman loaf pans, baguette pans and more.

Raisenne Dough Riser thinks outside the (proofing) box.

Raisenne Dough Riser thinks outside the (proofing) box.

Raisenne is easier to use, easier to store and a fraction of the cost of a traditional proofing box! The original round size is perfect for proofing dough in a bowl, single bread pan, 8" x 8" or 9" x 9" baking pan, 9" or 10" pie pan and more.

Meet Raisenne ®

The Baker’s New Best Friend

Focus on the artistry - we’ll take care of the science.

Baking can be tricky, especially when working with dough that needs to be leavened. Proofing dough – or letting the yeast or other leavening agent like sourdough starter make it rise – is critical to the final taste and texture of baked goods. If the temperature, moisture and other variables aren’t just right, however, the end result can be less than satisfactory.

With the Raisenne Dough Riser, dough turns out perfectly every time. Simply place the microthin Raisenne Dough Riser under your bowl or pan, and its precisely calibrated heating circuits create the ideal environment for proofing any leavened dough.

Raisenne works with any dough that needs to be leavened, whether made from scratch or frozen, so no matter if you’re a newbie or an expert, you can do your best baking.


Warm up to Raisenne!



Highly Recommend

"The Raisenne performs outstandingly when a steady, warm bread dough proofing temperature is desired. Elegant in its simplicity, effectiveness and space saving design – highly recommend for the home baker!"

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Lucy H., Home Baker

Very Impressed

"I was very impressed. It raised my homemade bread faster than my bread proofing setting on my oven. Loved the design and it allowed me to bake more because of the time it saved. Awesome product! Would highly recommend the Raisenne."

Julie Menghini

Julie Menghini, Hostess at Heart

A Game-Changer

"My experience using Raisenne has been nothing short of amazing! It reduces proofing time, and I really like that it’s made in the U.S.A. and doesn’t take up precious kitchen space as other appliances can."


Cathy Warner, Bread Experience

Love the Design

"I was impressed from the moment I unboxed the Raisenne. Its sleek design utilizes minimal surface space during proofing, and it can fit between items on the counter for easy storage - keeping it out of the way, but within easy reach. I highly recommend the Raisenne for home bakers."

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Consistent Results

"Baking bread in moody weather has never been easier and more consistent!"

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The simplest high-tech baking device in the kitchen


speeds up proofing

Consistently reduces proofing time for leavened dough, with results in generally half the time.


frozen & fresh dough

Works with any type of dough that needs to rise as part of the process, with equally great results.


Perfect proof every time

Provides reliable proofing every time regardless of temperature, humidity and other variables.


simple to use and store

Say goodbye to bulky, complicated proofing boxes. Just plug in Raisenne, let it work, then wipe clean and store.


innovative technology

Creates and maintains the perfect temperature through patent-pending printed circuitry.


Safe to use

Created from food-safe PET plastic with printed circuitry that defaults to off rather than overheating.

Inspirations Blog

You finally have time to make the perfect dough



Q&A with Home Baker Carlton Washburn

Meet Carlton Washburn, a Missouri baker who is turning up the bread baking heat in his kitchen with the Raisenne Dough Riser! …

Inspiration, News, Recipes

If you’ve always wanted to try making bagels….YOU HAVE TO READ THIS!

Making bagels is a process. Not a complicated process. Just a process. Having made bagels from scratch, I was delighted with how…


Raisenne featured in Taste of Home

Top cooking and recipe magazine Taste of Home recently featured the Raisenne Dough Riser in their list of “24 Best Gifts for…

Ready to become a better baker?