Meet Raisenne ®
The Baker’s New Best Friend
Focus on the artistry - we’ll take care of the science.
Baking can be tricky, especially when working with dough that needs to be leavened. Proofing dough – or letting the yeast or other leavening agent like sourdough starter make it rise – is critical to the final taste and texture of baked goods. If the temperature, moisture and other variables aren’t just right, however, the end result can be less than satisfactory.
With the Raisenne Dough Riser, dough turns out perfectly every time. Simply place the microthin Raisenne Dough Riser under your bowl or pan, and its precisely calibrated heating circuits create the ideal environment for proofing any leavened dough.
Raisenne works with any dough that needs to be leavened, whether made from scratch or frozen, so no matter if you’re a newbie or an expert, you can do your best baking.
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Features
The simplest high-tech baking device in the kitchen
speeds up proofing
Consistently reduces proofing time for leavened dough, with results in generally half the time.
frozen & fresh dough
Works with any type of dough that needs to rise as part of the process, with equally great results.
Perfect proof every time
Provides reliable proofing every time regardless of temperature, humidity and other variables.
simple to use and store
Say goodbye to bulky, complicated proofing boxes. Just plug in Raisenne, let it work, then wipe clean and store.
innovative technology
Creates and maintains the perfect temperature through patent-pending printed circuitry.
Safe to use
Created from food-safe PET plastic with printed circuitry that defaults to off rather than overheating.
Inspirations Blog
You finally have time to make the perfect dough
Bakers
Q&A with Home Baker Carlton Washburn
Meet Carlton Washburn, a Missouri baker who is turning up the bread baking heat in his kitchen with the Raisenne Dough Riser! …
Inspiration, News, Recipes
If you’ve always wanted to try making bagels….YOU HAVE TO READ THIS!
Making bagels is a process. Not a complicated process. Just a process. Having made bagels from scratch, I was delighted with how…
News
Raisenne featured in Taste of Home
Top cooking and recipe magazine Taste of Home recently featured the Raisenne Dough Riser in their list of “24 Best Gifts for…
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FAQ
The patent pending Raisenne Dough Riser product uses a screen-printed heater circuit utilizing a Positive Temperature Coefficient (PTC) ink. This ink is printed in a specific pattern to achieve the optimal temperature for raising bread dough.
In side-by-side tests, dough proofed faster with Raisenne than without. In some cases the proofing time was cut in half. We recommend checking your dough’s progress at half the regular proofing time and using visual cues to determine when proofing is complete. For example, a recipe might state that dough should double in size, so it is done proofing when it reaches that size, but not necessarily when a certain amount of time has passed.
Raisenne is designed to create and maintain an optimal temperature for most types of dough made with yeast to rise. Raisenne has been tested on many types of dough, from traditional bread dough, to pizza dough, sweet roll dough, and frozen dough. Refer to the recipe you’re using for special instructions on the proofing process.