Posts by cinchws
Halloween Swirl Bread
Trick-or-treating might be trickier than usual this year, but you can still have a fun and Instagrammable Halloween celebration at home! This bewitching recipe is from Lorraine Elliott, the creative and accomplished blogger from Sydney, Australia behind NotQuiteNigella.com. Believe it or not, her Halloween Swirl bread is colored with natural ingredients like activated edible charcoal…
Read MoreSourdough Potato and Ale Burger Buns Recipe
Want to take your burgers to the next level? These sourdough potato and ale burger buns will do the trick. This recipe is from our friend Vindi, @vindiskitchen on Instagram. Vindi dedicated three years to studying baking/pastry making in Australia before becoming a baker and pastry chef. Currently a software engineer in Seattle, Vindi loves to…
Read MoreHow to Proof Pizza Dough FAST
Homemade pizza tastes so much fresher than store-bought, but making pizza dough can be a lengthy process. The Raisenne Dough Riser helps speed things up by cutting your proofing time nearly in half. That means you have time to make fresh homemade pizza – even on a weeknight! Whether you’re using frozen or fresh…
Read MoreMatcha Swirl Bread Recipe
Not only is Matcha Swirl Bread pretty to look at, it’s also soft, fluffy and delicious to eat! This recipe is from our friend Jess, @hungry_beluwuga on Instagram. Jess is a San Francisco Bay Area native and foodie. She’s also a hobbyist baker who has recently been obsessed with making bread! This particular bread recipe…
Read More3 Delicious No-Fail Bread Recipes
Do you want to make bread but don’t know how? Or are you a baker wanting to try something new? Either way, we’ve got you covered. With these 3 foolproof recipes by Julie Menghini of Hostess at Heart, you can satisfy your carb cravings without breaking a sweat. Moreover, using a Raisenne Dough Riser will…
Read MoreStrawberry Kuchen Recipe
Strawberry Kuchen Recipe has a thin sweet dough layered with fresh strawberries and topped with a smooth and creamy custard.
Read MoreTeaching Your Kids Math with Baking
Baking is so much more than just a yummy treat – it’s a great opportunity to teach your kids science, reading, and math, especially while they’re on summer vacation. Math can be tricky for kids so making learning fun makes it easier. Here are some different ways you can use baking to teach your children…
Read MoreScience of Baking: How Yeast Works
Yeast is an essential part of leavened dough recipes. Baking a yeast recipe with your child is a great opportunity for a fun science lesson. Outlined below is a mini lesson plan of things to show and say to your child, including different experiments to help them understand how yeast works. What you will need:…
Read MoreKifli Walnut Roll Crescents
A soft and tender dough filled with a sweet walnut filling and shaped into a crescent. Easy walnut rolls are special anytime.
Read MoreThe Problem that Sparked Raisenne
The Raisenne Dough Riser creates the ideal temperature to raise dough for a perfect proof in less time. Have you wondered how this innovation came to be? Or how a printed electronics company came up with the idea to sell a dough riser? We talked to Mark Ester, President and CEO of parent company Reliatrace,…
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