Archive for November 2020
A Beginner’s Sourdough Journey with Help From Raisenne
Judi Mitzel of Amery, Wisconsin has been baking since her teens, but with a full-time job, she didn’t have the time to bake as much as she’d like to — until COVID-19 hit, that is. When an initial stay-at-home order in March of 2020 turned into a long-term remote work arrangement, and her daily commute…
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