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If you’ve always wanted to try making bagels….YOU HAVE TO READ THIS!
Making bagels is a process. Not a complicated process. Just a process. Having made bagels from scratch, I was delighted with how they turned out but was not overly enthused about rushing back to bake them again because of the time they took to make. However, we loved homemade taste over store-brand bagels, so I…
Read MoreRaisenne featured in Taste of Home
Top cooking and recipe magazine Taste of Home recently featured the Raisenne Dough Riser in their list of “24 Best Gifts for Bread Bakers.” “Perhaps the trickiest thing to get right—even for bread-making pros—is proofing the dough. If your kitchen is too cool, your bread just won’t get the right lift. But…
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