Prep Time 30 minutes mins
Proof (using Raisenne Dough Riser) 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Kuchen Dough
- 2 eggs room temperature, whisked
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 4 1/2 tsp instant yeast (2 packets of rapid rise yeast)
- 1 3/4 cups whole milk room temperature or warmed to 98°F
- 1/2 cup butter softened
- 6 cups all-purpose flour (4-6 cups)
Kuchen Custard
- 6 eggs room temperature, whisked
- 3 cups cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/8 tsp salt
Fruit
- 4 cups strawberries sliced
Equal amounts of cinnamon and sugar for garnishing
For additional tips on making Strawberry Kuchen, visit https://hostessatheart.com/strawberry-kuchen-recipe/.